when to start thawing turkey in water
20- to 24-pound turkey 5 to 6 days. Changing of the water is done to prevent possible bacteria growth.
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Allow 1 hour of thawing time per pound 2 hourskg.
. First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water resulting in a watery product. Youll need to change the water every 30 minutes and it will take about 30 minutes per pound so this is not a lightning-fast method. How To Defrost Turkey Make Sure You Start Soon Enough For Thanksgiving Day Defrosting Turkey Thanksgiving Planning Food Storage Safety.
Alternatively thaw the turkey in cold water. If you have and extra refrigerator you can put the turkey bucket with water in the fridge keeping the door closed to maintain a proper water temperature. 4- to 12-pound turkey 1 to 3 days.
For cold water thawing allow about 30 minutes per pound. Change the water at least every hour. If you want to eat in the afternoon.
5 days for a 20 - 24 pound turkey. To thaw a 15-pound bird youll need about a day of thawing in the fridge for every four to five pounds. You should change the water every 30 minutes.
How long to thaw a 15-lb. Always keep this in mind regardless. If you need to speed up the process you can also thaw your turkey in cold water.
A note on brining. With this method allow 30 minutes of defrosting time per pound so a 16 pound turkey will take 8 hours to thaw using this method so you might need to start around 4 am. A 20-pound 91 kg turkey will 10 hours to thaw using the cold water method.
The following table shows cold water method thawing times. Turkey Thawing Time To thaw in a refrigerator allow about 24 hours for every 4 to 5 pounds. The water should be changed every 30 minutes until the turkey is thawed.
Cover the turkey in a large bowl or a sink with ice cold water. Change the water every 30 minutes until the turkey is thawed. The safest temperature to defrost turkey is anything below 10C never refreeze raw turkey once its been defrosted.
Health Canada recommends that your refrigerator is set at 4 C 40 F. Once the turkey is defrosted in water it must be cooked immediately. Allow a half an hour of thaw time for each pound of meat so a twelve-pound bird will need to thaw for six hours.
Cold Water Thawing. 20 to 24 pounds 4 to 5 days. Allow approximately 30 minutes per pound of a whole turkey.
You can also thaw a frozen turkey in water but keep in mind that the cold water will need to be changed every 30 minutes to maintain a consistently chilled safe temperature. In a large container cover the turkey completely with cold water. Submerge the wrapped turkey in cold tap water.
Its important to change the cold water every half hour Saunier says. Allow approximately 24 hours per 5 pounds whole turkey 8 to 12 pounds 1 to 2 days. Thawing your turkey this way takes less time than it does to thaw it in the refrigerator but requires more hands-on attention.
Just plug the weight into the formula. To do this put the turkey in your sink or a large pot and fill with cold water until the turkey is submerged. Thaw the turkey in the refrigerator at 40 F.
1 to 3 days 2 to 6 hours 12 to 16 lbs. A quick way to defrost a turkey is in the sink submerged in cold water. If youre planning to brine your turkey either in a brine solution or with a dry-brine you can start this while its still partially frozen.
16- to 20-pound turkey 4 to 5 days. Empty out the water and replace it with fresh cold water. Turkey Size Thaw in Refrigerator set to 40 F or below Thaw in Cold Water change water every 30 minutes 4 to 12 lbs.
Keep the turkey in its original wrapping. Allow about 30 minutes per pound. This is a good way to thaw a turkey however Tommy the turkey needs to be babysat.
How to Use Cold Water to Thaw a Turkey. Plan ahead to let the bird thaw at a consistent temperature under 40 over a few days. 12- to 16-pound turkey 3 to 4 days.
The cold water must be changed out every 30 minutes with new cold water. Department of Agriculture you should allocate 24 hours of thaw time in the refrigerator for every 4-5 pounds of turkey. A rise above 40F 44C can allow growth of potentially pathogenic bacteria.
Allow 5 hours of thawing time per pound 10 hourskg. Cooked right after thawing. It takes approximately 30 minutes per pound to thaw.
Fill the sink with cold water and submerge the turkey in the water.
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